CITRA CUBE HOPPED PALE ALE

All Grain Recipe

Submitted By: bignath (Shared)
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Brewer: Nathan Creedy
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.91 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: EZBREW 1V BIAB RIMS
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.92 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
7.41 oz CaraPils (Weyermann) (2.0 SRM) Grain 2
7.41 oz Munich I (Weyermann) (7.1 SRM) Grain 3
0.50 Whirlfloc Tablet (Boil 5 min) Misc 4
1.76 oz Citra [13.9%] - Steep 0 min Hops 5
1 pkgs SafAle American Ale (DCL Yeast #US-05) Yeast 6

Notes

CITRA AROMA ADDITION IS CUBE HOPPED. WORKING ON 15MIN TO CALCULATE APPROX. IBU's. - 41.3