Cpnservatory Beerworks - Milk Stout
All Grain Recipe
Submitted By: mikel79 (Shared)
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Brewer: MB | |
Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
Boil Size: 6.77 gal | Style Guide: BJCP 2008 |
Color: 35.3 SRM | Equipment: AG SETUP 60 MIN |
Bitterness: 33.5 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Fermentation. |
ABV: 6.4% | Taste Rating: 44.0 |
Ingredients
Amount |
Name |
Type |
# |
11.92 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
11.92 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
11.92 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
7.94 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
7.94 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
6 lbs 15.22 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
15.89 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
0.75 oz |
Magnum [10.8%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Monroe [3.4%] - Boil 15 min |
Hops |
10 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Brewed 3/14/14, pitched at 3 PM. OG 1.063. Just over 5 gal in fermenter.
3/18/14: sample, SG 1.020, coffee aroma present. Very nice.
Crashed after 10 days. Racked to keg on day 14. Aroma is cocoa/coffee. Full bodied, sweet and roasty finish. Very happy with this beer.
10/19/17: OG 1.062, 4.5 gallons in fermenter, pitched at 10 pm.Fermentation active by 7 am next morning. Checked 10/26/17: stalled at 1.030? Warmed and wrapped fermenter. Checked 10/28..This Recipe Has Not Been Rated