Helles

All Grain Recipe

Submitted By: ashleyleask (Shared)
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Brewer: Ashley
Batch Size: 5.55 galStyle: Munich Helles ( 1D)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Me - 90m
Bitterness: 20.3 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Step Mash - Light Body (German)
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 11.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
12.35 oz Carapils (Weyermann) (2.0 SRM) Grain 5
8.82 oz Munich I (Weyermann) (7.1 SRM) Grain 6
1.16 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
4.00 g Brew Brite (Boil 10 min) Misc 8
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 9
2.20 g Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11

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