#26 Doghouse Yearturnbrew

All Grain Recipe

Submitted By: eikit (Shared)
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Brewer: Eirik Kittelsen
Batch Size: 5.55 galStyle: American Barleywine (19C)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 45.5 SRMEquipment: 10gal Boilermaker
Bitterness: 71.8 IBUsBoil Time: 90 min
Est OG: 1.116 (27.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 13.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs 10.88 oz Smoked Malt (9.0 SRM) Grain 2
6 lbs 3.66 oz Pale Malt, Maris Otter (2.6 SRM) Grain 3
4 lbs 14.31 oz Rye Malt (3.0 SRM) Grain 4
3 lbs 8.79 oz Wheat Malt, Ger (2.0 SRM) Grain 5
7.05 oz Chocolate Malt (507.6 SRM) Grain 6
7.05 oz Roasted Barley (507.6 SRM) Grain 7
1.53 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 8
0.67 oz Amarillo Gold [8.5%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
0.67 oz Amarillo Gold [8.5%] - Boil 15 min Hops 11
0.71 oz Columbus (Tomahawk) [14.0%] - Steep 5 min Hops 12
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
1 lbs 1.64 oz Candi Sugar, Amber (91.4 SRM) Sugar 14
1 lbs 1.64 oz Candi Syrup, 180 (182.7 SRM) Sugar 15