Ingredients
Amount |
Name |
Type |
# |
10.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
6 lbs 10.88 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
6 lbs 3.66 oz |
Pale Malt, Maris Otter (2.6 SRM) |
Grain |
3 |
4 lbs 14.31 oz |
Rye Malt (3.0 SRM) |
Grain |
4 |
3 lbs 8.79 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
7.05 oz |
Chocolate Malt (507.6 SRM) |
Grain |
6 |
7.05 oz |
Roasted Barley (507.6 SRM) |
Grain |
7 |
1.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
8 |
0.67 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
0.67 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
11 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Steep 5 min |
Hops |
12 |
2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
13 |
1 lbs 1.64 oz |
Candi Sugar, Amber (91.4 SRM) |
Sugar |
14 |
1 lbs 1.64 oz |
Candi Syrup, 180 (182.7 SRM) |
Sugar |
15 |