Saison du Stiff

Partial Mash Recipe

Submitted By: sjjn (Shared)
Members can download and share recipes

Brewer: sjjn
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Brew Pot (8 Gallon)
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal New York, NY Water 1
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Styrian Goldings [2.6%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [5.4%] - Boil 30 min Hops 5
0.33 oz Cascade [5.4%] - Boil 30 min Hops 6
1.00 oz Styrian Goldings [2.6%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 11

Notes

Mash 80-90 minutes. Pitch at 72 degrees. Hold for a few days and let it raise to 80+. Rack to secondary when gravity hits 1.023 and pitch WLP570. Ferment until FG is 1.006 or better.