Lil Sumpin Clone
All Grain Recipe
Submitted By: rustyambrose (Shared)
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Brewer: Rusty | |
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 77.5 IBUs | Boil Time: 90 min |
Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
5 lbs 9.60 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
3 lbs 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
6.40 oz |
Wheat, Flaked (77.0 SRM) |
Grain |
5 |
1.20 oz |
Galena [12.5%] - Boil 90 min |
Hops |
6 |
0.50 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
7 |
0.25 oz |
Cascade [5.5%] - Boil 90 min |
Hops |
8 |
0.40 oz |
Fuggles [4.5%] - Boil 45 min |
Hops |
9 |
1.40 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
10 |
0.40 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
11 |
2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |
2.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
13 |
1.50 oz |
Northern Brewer [8.5%] - Dry Hop 3 days |
Hops |
14 |
1.20 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
15 |
1.20 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
16 |
Taste Notes
1 week after carbing this clone, my wife did a blind taste test on me with the commercial product and my beer. So blindfolded I sat and tasted each one. After going back and forth a couple times, I thought what I had picked as the commercial product was in fact the clone I made.
Things I am not happy with is the SRM and the cloudy nature of my clone. I did use geletin as I have been using sucessfully for over 6 months. I adjusted serving temp and CO2 volumes to no avail.
I am considering filtering this beer, however, the flavor in my wifes and my opinion is spot on.Notes
btw, teh Columbus dry hop I did was 1oz not 0.50 oz.This Recipe Has Not Been Rated