Belgian Pale ale Boserup

All Grain Recipe

Submitted By: Alfastsen (Shared)
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Batch Size: 6.60 galStyle: Belgian Pale Ale (16B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Bryghus 2012
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz CaraBelge (17.8 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
3.53 oz Caramunich Malt (56.0 SRM) Grain 4
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
3.53 oz Fuggles [3.0%] - Boil 10 min Hops 6
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 7