Surpresinha

All Grain Recipe

Submitted By: FabioRJ (Shared)
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Brewer: Fabio e Marcelo
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Panelas 36 e 38
Bitterness: 19.3 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, Beta e Alfa, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.98 gal Cascataí, Brasil Water 1
4 lbs 6.55 oz Goldpils Vienna Malt (Briess) (3.8 SRM) Grain 2
2 lbs 3.27 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
2 lbs 3.27 oz Mild Malt - Ashburne (Briess) (4.8 SRM) Grain 4
1 lbs 1.64 oz Caramel Vienne 20L (Briess) (21.0 SRM) Grain 5
1 lbs 1.64 oz Carapils Malt (Briess) (1.4 SRM) Grain 6
0.42 oz Galena [12.5%] - Boil 30 min Hops 7
0.53 oz Sylvia [7.3%] - Boil 15 min Hops 8
0.71 oz Sylvia [7.3%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Bio4 #SY025) Yeast 10

Taste Notes

Cerveja ficou o gosto complexo de maltes, boa qualidade sem indícios de contaminação. Porém, a carbonatação não foi bem sucedida e por isso sente-se a falta de gás, tanto verificada pela espuma, quanto pelo sabor.

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