Dawson's Multigrain Red

All Grain Recipe

Submitted By: sjjn (Shared)
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Brewer: sjjn
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Brew Pot (8 Gallon)
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.00 oz Caramunich Malt (120.0 SRM) Grain 2
4.00 oz Caramel Wheat Malt (46.0 SRM) Grain 3
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
1.00 oz Williamette [5.5%] - Boil 60 min Hops 5
0.75 oz Williamette [5.5%] - Boil 30 min Hops 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.25 oz Williamette [5.5%] - Boil 0 min Hops 9
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 10