Roubles IPA

All Grain Recipe

Submitted By: scon (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 10.36 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 g Chalk (Mash 60 min) Misc 1
15 lbs 12.21 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 10.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.71 oz Chinook [13.0%] - Boil 60 min Hops 4
0.53 oz Northern Brewer [9.3%] - Boil 60 min Hops 5
0.88 oz Chinook [13.0%] - Boil 20 min Hops 6
1.22 Whirlfloc Tablet (Boil 15 min) Misc 7
0.88 oz Cascade [5.5%] - Boil 10 min Hops 8
0.71 oz Chinook [13.0%] - Boil 10 min Hops 9
1.22 tsp Yeast Nutrient (Primary 3 days) Misc 10
2.12 oz Cascade [5.5%] - Dry Hop 4 days Hops 11
0.53 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 12

Notes

Fermentation temp actually 61C Mash in at 9:40am. 33L pre boil Actual SG = 1.064 which makes the ibu/sg 1.09 which is bang on for an AIPA. Ferment bagan on 20/03/14

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