Brer Rabbit Briar Patch Wheat

All Grain Recipe

Submitted By: Mikey (Shared)
Members can download and share recipes

Brewer: Michael
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ()
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.7 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Wheat, Roasted (425.0 SRM) Grain 2
5 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
0.25 oz Simcoe [17.5%] - Boil 90 min Hops 4
0.50 oz Warrior [15.0%] - Boil 90 min Hops 5
0.25 oz Willamette [5.2%] - Boil 45 min Hops 6
0.50 oz Tettnang [5.6%] - Boil 15 min Hops 7
0.25 oz Willamette [5.2%] - Boil 15 min Hops 8
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 9
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
0.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 12
0.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine