Guinnesque BMW

All Grain Recipe

Submitted By: sjjn (Shared)
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Brewer: sjjn
Batch Size: 5.75 galStyle: Dry Stout (13A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 34.2 SRMEquipment: Brew Pot (8 Gallon)
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 4.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 2
1 lbs Roasted Barley (Crisp) (550.0 SRM) Grain 3
3.04 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
2.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 6