British IPA

All Grain Recipe

Submitted By: Lylebobyle (Shared)
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Brewer: Lylebobyle
Batch Size: 10.00 galStyle: English IPA (14A)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
3.00 oz Challenger [7.5%] - Boil 60 min Hops 5
2.00 oz Challenger [7.5%] - Boil 20 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Challenger [7.5%] - Boil 0 min Hops 8
2.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 9

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