Little Sumpin' Clone-all grain

Brewer: What's Brewing? Supply
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: michael 2
Bitterness: 67.7 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
6 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
5 lbs 4.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs 4.00 oz	Wheat, Flaked (1.6 SRM)	Grain	4
3.20 oz	Wheat, Torrified (1.7 SRM)	Grain	5
1.00 oz	Nugget [14.8%] - Boil 90 min	Hops	6
0.50 oz	Willamette [5.7%] - Boil 45 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Liberty [5.2%] - Boil 15 min	Hops	9
0.50 oz	Willamette [5.7%] - Boil 15 min	Hops	10
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
1.0 pkgs	British Ale II (Wyeast Labs #1335)	Yeast	12
1.00 oz	Amarillo [9.6%] - Dry Hop 9 days	Hops	13
1.00 oz	Cascade [4.0%] - Dry Hop 7 days	Hops	14
1.00 oz	Centennial [10.7%] - Dry Hop 7 days	Hops	15
1.00 oz	Chinook [13.6%] - Dry Hop 7 days	Hops	16
1.00 oz	Columbus (Tomahawk) [14.2%] - Dry Hop 7 days	Hops	17
1.00 oz	Simcoe [13.5%] - Dry Hop 7 days	Hops	18

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