Father Michael's Stentorian Brown

All Grain Recipe

Submitted By: ShadowMichael (Shared)
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Brewer: Shadow Brewing
Batch Size: 5.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: Shadow Equipment
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Mild Malt (4.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.50 oz Northern Brewer [8.5%] - Boil 40 min Hops 6
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 7
1 pkgs British Ale (Wyeast Labs #1098) Yeast 8