Zombie Dust

All Grain Recipe

Submitted By: rwhar (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: My Equipment
Bitterness: 72.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.77 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.65 oz Munich Malt - 10L (10.0 SRM) Grain 2
9.59 oz Carafoam (2.0 SRM) Grain 3
8.25 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.25 oz Melanoiden Malt (20.0 SRM) Grain 5
0.65 oz Citra [12.0%] - First Wort Hops 6
1.08 oz Citra [12.0%] - Boil 15 min Hops 7
1.08 oz Citra [12.0%] - Boil 10 min Hops 8
1.08 oz Citra [12.0%] - Boil 5 min Hops 9
1.25 oz Citra [12.0%] - Steep 0 min Hops 10
1 pkgs English Ale (White Labs #WLP002) Yeast 11
3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12