RedRum Amber Ale 2

All Grain Recipe

Submitted By: oyvindhansen (Shared)
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Brewer: Hanz1
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 14.2 SRMEquipment: Grainfather 2
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.61 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 6.54 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 3.90 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 0.90 oz Munich Malt (9.0 SRM) Grain 4
0.88 oz Target [11.0%] - Boil 60 min Hops 5
1.06 oz Willamette [5.5%] - Boil 10 min Hops 6
1.06 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7
1.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

4.3% ABV

This Recipe Has Not Been Rated

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