Hoppenstein

Brewer: Jon and James
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 8.50 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: My Equipment
Bitterness: 81.3 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	3
0.50 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	4
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	5
0.50 oz	Chinook [13.0%] - Boil 10 min	Hops	6
0.50 oz	Citra [13.4%] - Boil 10 min	Hops	7
0.50 oz	Galaxy [14.0%] - Boil 10 min	Hops	8
0.50 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
0.50 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	10
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	11
0.50 oz	Chinook [13.0%] - Boil 0 min	Hops	12
0.50 oz	Citra [13.4%] - Boil 0 min	Hops	13
0.50 oz	Galaxy [14.0%] - Boil 0 min	Hops	14
0.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
1.00 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	17
1.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	18
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	19
0.50 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	20
0.50 oz	Citra [13.4%] - Dry Hop 3 days	Hops	21
0.50 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	22

BeerSmith™ Recipe Cloud