Benjie

All Grain Recipe

Submitted By: padare (Shared)
Members can download and share recipes

Brewer: Fábrica Nômade
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Fábrica
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsen Agraria (2.0 SRM) Grain 1
8 lbs 13.10 oz Wheat, Flaked (1.6 SRM) Grain 2
3 lbs 4.91 oz Wheat - White Malt (Briess) (2.2 SRM) Grain 3
2 lbs 3.27 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 4
0.42 oz Polaris [21.0%] - Boil 60 min Hops 5
1.00 Pineapple (Boil 15 min) Misc 6
60.00 g Coriander Seed (Boil 15 min) Misc 7
30.00 g Camomile (Boil 5 min) Misc 8
160.00 g Orange Peel, Bitter (Boil 5 min) Misc 9
2 pkgs BelgianWit SY067 (Bio4 #) Yeast 10