All I Have is 6 Pounds of 2 Row IPA

All Grain Recipe

Submitted By: vthokiebrewer (Shared)
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Brewer: Mike Rabatin
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Mike's Brewing Profile
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz Oats, Flaked (1.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.25 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 20 min Hops 6
0.50 oz Centennial [10.0%] - Boil 20 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
0.50 oz Centennial [10.0%] - Boil 5 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 14
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 15
0.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16

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