Belgian Witbier

All Grain Recipe

Submitted By: coreyinoz (Shared)
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Brewer: Corey
Batch Size: 11.10 galStyle: Witbier (16A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Equipment
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
11 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 2
10 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Hallertau [2.3%] - Boil 60 min Hops 5
3.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6
1.00 oz Coriander Seed (Boil 5 min) Misc 7
2.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8
2.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 9

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