NB Broken Spear Bitter

All Grain Recipe

Submitted By: sjjn (Shared)
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Brewer: sjjn
Batch Size: 5.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
4.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 2
2.08 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 3
0.75 oz Fuggles [4.2%] - Boil 60 min Hops 4
0.50 oz Goldings, East Kent [3.2%] - Boil 60 min Hops 5
0.50 oz Goldings, East Kent [3.2%] - Boil 15 min Hops 6
0.50 oz Styrian Goldings [3.8%] - Boil 15 min Hops 7
1 pkgs Thames Valley II Yeast (Wyeast Labs #1882-PC ) Yeast 8
0.50 oz Styrian Goldings [3.8%] - Dry Hop 5 days Hops 9