Gyda I / APA 55 liter

All Grain Recipe

Submitted By: kvindol (Shared)
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Brewer: Freddy
Batch Size: 14.53 galStyle: English IPA (14A)
Boil Size: 18.20 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Speidel 50 liter
Bitterness: 51.1 IBUsBoil Time: 80 min
Est OG: 1.053 (13.1° P)Mash Profile: Fem trinns Ale
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.79 gal Kvinesdalvann Water 1
28 lbs 10.56 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs 5.16 oz Carared (20.0 SRM) Grain 3
10.58 oz Carafa II (412.0 SRM) Grain 4
1.06 oz Citra [12.0%] - Boil 60 min Hops 5
0.88 oz Cascade [5.5%] - Boil 60 min Hops 6
0.79 Portafloc (Boil 15 min) Misc 7
2.12 oz Citra [12.0%] - Boil 15 min Hops 8
1.76 oz Cascade [5.5%] - Boil 15 min Hops 9
2.47 oz Citra [12.0%] - Boil 2 min Hops 10
2.12 oz Cascade [5.5%] - Boil 2 min Hops 11
3 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 12