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Dunkelweizen 
All Grain Recipe
Submitted By: RebelHornet (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 10.50 gal | Style: Dunkelweizen () |
| Boil Size: 13.57 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: My 15 Gallon Mash |
| Bitterness: 14.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 12 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 2 |
| 5 lbs 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 4 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 8.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 6 |
| 4.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 7 |
| 2.00 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 8 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |