Lucky Bastard Scotch Ale

Extract Recipe

Submitted By: Hornbrewer (Shared)
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Brewer: Dan Spees
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 9.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
8.00 oz Peat Smoked Malt (2.8 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
2.00 oz Brown Malt (65.0 SRM) Grain 6
2.00 oz Roasted Barley (300.0 SRM) Grain 7
10 lbs LME Golden Light (Briess) (4.0 SRM) Extract 8
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

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