german ipa

All Grain Recipe

Submitted By: Gigs (Shared)
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Brewer: Your Mother
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.73 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 10 gallon Igloo and keggle
Bitterness: 53.2 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Acidulated (Weyermann) (1.8 SRM) Grain 3
1 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
1.00 oz Magnum [14.7%] - First Wort Hops 5
0.50 oz Mandarina bavaria [7.6%] - Boil 45 min Hops 6
0.50 oz Hallertau Blanc [7.6%] - Boil 30 min Hops 7
2.00 oz Mandarina bavaria [7.6%] - Boil 10 min Hops 8
0.50 oz Hallertau Blanc [7.6%] - Boil 10 min Hops 9
2.00 oz Hallertau Blanc [7.6%] - Steep 10 min Hops 10
0.50 oz Mandarina bavaria [7.6%] - Steep 10 min Hops 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
7.00 oz Hallertau Blanc [7.6%] - Dry Hop 7 days Hops 13
4.00 oz Mandarina bavaria [7.6%] - Dry Hop 7 days Hops 14

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