Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
11 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
1 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
1 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
1.00 oz |
Magnum [14.7%] - First Wort |
Hops |
5 |
0.50 oz |
Mandarina bavaria [7.6%] - Boil 45 min |
Hops |
6 |
0.50 oz |
Hallertau Blanc [7.6%] - Boil 30 min |
Hops |
7 |
2.00 oz |
Mandarina bavaria [7.6%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Hallertau Blanc [7.6%] - Boil 10 min |
Hops |
9 |
2.00 oz |
Hallertau Blanc [7.6%] - Steep 10 min |
Hops |
10 |
0.50 oz |
Mandarina bavaria [7.6%] - Steep 10 min |
Hops |
11 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
7.00 oz |
Hallertau Blanc [7.6%] - Dry Hop 7 days |
Hops |
13 |
4.00 oz |
Mandarina bavaria [7.6%] - Dry Hop 7 days |
Hops |
14 |