Gimpus

All Grain Recipe

Submitted By: Charybdis83 (Shared)
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Brewer: Trish
Batch Size: 10.00 galStyle: Irish Red Ale (9D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
19 lbs 1.45 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
14.55 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
11.64 oz Roasted Barley (300.0 SRM) Grain 4
14.55 oz Amber Malt (22.0 SRM) Grain 5
1.75 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 6
0.87 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
0.45 tsp Irish Moss (Boil 10 min) Misc 8

Taste Notes

As of secondary, malt seemed to be balancing well with the hops.

Notes

Need a bigger mash tun! 52 quarts does not cut it.

This Recipe Has Not Been Rated

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