All About Town Brown (1 ratings)

Partial Mash Recipe

Submitted By: KiltedKen (Shared)
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Brewer: KiltedKen
Batch Size: 5.50 galStyle: Northern English Brown Ale ()
Boil Size: 4.19 galStyle Guide: BJCP 2008
Color: 25.8 SRMEquipment: 5 gal BIAB partial extract
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
12.00 oz Special B Malt (180.0 SRM) Grain 1
4.96 oz Chocolate Malt (350.0 SRM) Grain 2
4.00 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
12.00 oz Vienna Malt (3.5 SRM) Grain 6
3 lbs 4.80 oz Amber Liquid Extract (12.5 SRM) Extract 7
1 lbs 10.08 oz Wheat Liquid Extract (8.0 SRM) Extract 8
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 10
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 11
0.20 oz Orange Peel, Bitter (Boil 5 min) Misc 12
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13

Ratings

Hmmmm, somethings not right...

by KiltedKen

This one has a strange sharpness to it, unless you open it and give it some air, then it's rich and full of flavor. Let's call it a work in progress. I think the Barley can come out in the next batch.

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