ABC Vinland
All Grain Recipe
Submitted By: jornix (Shared)
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Brewer: Jørn Pedersen | |
Batch Size: 5.81 gal | Style: Standard/Ordinary Bitter ( 8A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Karlsminde rev 2.0 |
Bitterness: 28.1 IBUs | Boil Time: 90 min |
Est OG: 1.041 (10.2° P) | Mash Profile: 66-71-77 |
Est FG: 1.008 SG (2.1° P) | Fermentation: 16-18 |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 14.99 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
7.05 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
2 |
0.42 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
3 |
1.06 oz |
Cascade [6.5%] - Boil 5 min |
Hops |
4 |
0.35 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
5 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
0.35 oz |
Cascade [6.5%] - Dry Hop 7 days |
Hops |
7 |
0.18 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Vannjustering mesk:
9,6 g CaSO4
3,2 g CaCO3This Recipe Has Not Been Rated