ABC Vinland

All Grain Recipe

Submitted By: jornix (Shared)
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Brewer: Jørn Pedersen
Batch Size: 5.81 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Karlsminde rev 2.0
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.041 (10.2° P)Mash Profile: 66-71-77
Est FG: 1.008 SG (2.1° P)Fermentation: 16-18
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
0.42 oz Chinook [13.0%] - Boil 60 min Hops 3
1.06 oz Cascade [6.5%] - Boil 5 min Hops 4
0.35 oz Chinook [13.0%] - Boil 5 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6
0.35 oz Cascade [6.5%] - Dry Hop 7 days Hops 7
0.18 oz Chinook [13.0%] - Dry Hop 7 days Hops 8

Notes

Vannjustering mesk: 9,6 g CaSO4 3,2 g CaCO3

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