#08 Belgian IPA

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 6.08 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Tout Grain
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Rye Malt (4.7 SRM) Grain 4
7.05 oz Aromatic Malt (26.0 SRM) Grain 5
7.05 oz Biscuit Malt (23.0 SRM) Grain 6
1 lbs 1.64 oz Candi Sugar, Amber (75.0 SRM) Sugar 7
1.00 oz Sorachi Ace [12.0%] - Boil 45 min Hops 8
1.00 oz Falconner's Flight [10.8%] - Boil 20 min Hops 9
2.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 11

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