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Hunters Blonde 2 
All Grain Recipe
Submitted By: knbrun (Shared)Members can download and share recipes
| Brewer: Hunters | |
| Batch Size: 13.21 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 14.49 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Min Speidel |
| Bitterness: 16.2 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Infusion Mash with Precooked Adjuncts |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 7.79 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 1.10 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 13.86 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs 11.03 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.40 oz | Aurora [8.2%] - Boil 90 min | Hops | 5 |
| 2.33 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 2.33 oz | Fuggles [4.5%] - Boil 0 min | Hops | 7 |
| 2.33 oz | Saaz [4.0%] - Boil 0 min | Hops | 8 |
| 4.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |