Professor Klems Pils

All Grain Recipe

Submitted By: Geiroste (Shared)
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Brewer: Geir
Batch Size: 12.42 galStyle: American Amber Ale ( 6B)
Boil Size: 16.07 galStyle Guide: BJCP 1999
Color: 3.0 SRMEquipment: Kampen Bryggestue
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.34 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.53 oz Perle [5.9%] - Boil 60 min Hops 4
1.06 oz Liberty [3.0%] - Boil 15 min Hops 5
1.06 oz Liberty [3.0%] - Boil 5 min Hops 6
4.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 7

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