Professor Klems Pils
All Grain Recipe
Submitted By: Geiroste (Shared)Members can download and share recipes
Brewer: Geir | |
Batch Size: 12.42 gal | Style: American Amber Ale ( 6B) |
Boil Size: 16.07 gal | Style Guide: BJCP 1999 |
Color: 3.0 SRM | Equipment: Kampen Bryggestue |
Bitterness: 26.5 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 3.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 10.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1.34 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
0.53 oz | Perle [5.9%] - Boil 60 min | Hops | 4 |
1.06 oz | Liberty [3.0%] - Boil 15 min | Hops | 5 |
1.06 oz | Liberty [3.0%] - Boil 5 min | Hops | 6 |
4.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 7 |