***Session Rye Ale

All Grain Recipe

Submitted By: matt_valenzuela (Shared)
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Brewer: Matt Valenzuela
Batch Size: 6.00 galStyle: Session Beer (12 )
Boil Size: 7.77 galStyle Guide: GABF 2013
Color: 8.0 SRMEquipment: Barley's End
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 11.20 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 6.40 oz Rye Malt (Briess) (3.7 SRM) Grain 2
12.80 oz Munich I (Weyermann) (7.1 SRM) Grain 3
3.18 oz Chocolate Rye Malt (250.0 SRM) Grain 4
0.50 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Hallertau [4.5%] - Boil 5 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

This Recipe Has Not Been Rated

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