English IPA

Brewer: Al
Batch Size: 22.19 gal	Style: English IPA (14A)
Boil Size: 19.81 gal	Style Guide: BJCP 2008
Color: 12.8 SRM	Equipment: apollo 84
Bitterness: 60.0 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.2° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, 18-20, 20-22 Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 1.74 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8 lbs 13.10 oz	Biscuit Malt (23.0 SRM)	Grain	2
8 lbs 13.10 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
3 lbs 13.73 oz	Wheat Malt, Bel (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Amber Malt (22.0 SRM)	Grain	5
1 lbs 1.64 oz	Caraaroma (130.0 SRM)	Grain	6
1 lbs 1.64 oz	Toasted Malt (27.0 SRM)	Grain	7
1.76 oz	Bramling Cross [6.0%] - Boil 90 min	Hops	8
1.76 oz	Challenger [7.5%] - Boil 90 min	Hops	9
1.70 oz	Target [11.0%] - Boil 90 min	Hops	10
1.76 oz	Bullion [8.0%] - Boil 60 min	Hops	11
0.71 oz	Admiral [14.8%] - Boil 60 min	Hops	12
1.76 oz	Bramling Cross [6.0%] - Boil 15 min	Hops	13
1.76 oz	Challenger [7.5%] - Boil 15 min	Hops	14
1.76 oz	Target [11.0%] - Boil 15 min	Hops	15
1.76 oz	Fuggles [4.5%] - Steep 0 min	Hops	16
1.76 oz	Goldings, East Kent [5.0%] - Steep 0 min	Hops	17
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	18

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