Prohibition lager 10 g

All Grain Recipe

Submitted By: Joe_W (Shared)
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Batch Size: 12.00 galStyle: Premium American Lager ( 1C)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.43 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs 0.40 oz Munich Malt (9.0 SRM) Grain 2
3 lbs 0.30 oz Corn, Flaked (1.3 SRM) Grain 3
2 lbs 13.74 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.40 oz Cluster [7.0%] - Boil 60 min Hops 5
0.47 oz Cascade [5.5%] - Boil 15 min Hops 6
0.50 oz Cascade [5.5%] - Steep 60 min Hops 7
2 pkgs American Lager Yeast (White Labs #WLP840) Yeast 8