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#2 American IPA 16 BLG 
All Grain Recipe
Submitted By: MrAdamczyk (Shared)Members can download and share recipes
| Brewer: Michał Adamczyk | |
| Batch Size: 6.08 gal | Style: American IPA (13.2) |
| Boil Size: 8.00 gal | Style Guide: AABC 2010 |
| Color: 7.2 SRM | Equipment: Beczka |
| Bitterness: 68.5 IBUs | Boil Time: 70 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilzneñski (1.6 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Monachijski typ I (6.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Pszeniczny (1.5 SRM) | Grain | 3 |
| 10.58 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 0.88 oz | Citra [12.0%] - Boil 69 min | Hops | 5 |
| 0.88 oz | Chinook [13.0%] - Boil 55 min | Hops | 6 |
| 0.88 oz | Chinook [13.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.88 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |