Chuckanut Pils (1 ratings)

All Grain Recipe

Submitted By: TheeMattSmith (Shared)
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Brewer: Matt Smith
Batch Size: 6.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 9.53 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Matt's Brewhouse
Bitterness: 39.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Tasty's Lagering
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
5.35 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.87 oz Tettnang (Tettnang Tettnager) [4.6%] - Boil 90 min Hops 4
0.87 oz Tettnang (Tettnang Tettnager) [4.6%] - Boil 60 min Hops 5
0.87 oz Tettnang (Tettnang Tettnager) [4.6%] - Boil 30 min Hops 6
0.87 oz Tettnang (Tettnang Tettnager) [4.6%] - Steep 20 min Hops 7
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8

Ratings

by TheeMattSmith

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