Monoceros (1 ratings)

All Grain Recipe

Submitted By: TheeMattSmith (Shared)
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Brewer: Matt Smith
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 9.41 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Matt's Brewhouse
Bitterness: 168.0 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 g Calcium Chloride (Mash 60 min) Misc 1
4.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
7 lbs Maris Otter (Crisp) (4.0 SRM) Grain 4
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
9.48 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 8
1.25 oz Warrior [15.0%] - Boil 60 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 10
1.40 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 12
1.00 oz Centennial [10.0%] - Steep 30 min Hops 13
1.00 oz Citra [12.0%] - Steep 30 min Hops 14
1.00 oz Citra [12.0%] - Steep 30 min Hops 15
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min Hops 16
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 17
1.00 oz Centennial [10.0%] - Dry Hop 6 days Hops 18
1.00 oz Citra [12.0%] - Dry Hop 6 days Hops 19
1.00 oz Citra [12.0%] - Dry Hop 6 days Hops 20
1.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 21

Taste Notes

Freakn Awesome!

Notes

final beer pH 5.2

Ratings

by TheeMattSmith

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