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#1 Belgian Pale Ale 12 BLG 
All Grain Recipe
Submitted By: MrAdamczyk (Shared)Members can download and share recipes
| Brewer: Michał Adamczyk | |
| Batch Size: 4.49 gal | Style: Belgian Pale Ale ( 6.4) |
| Boil Size: 6.35 gal | Style Guide: AABC 2010 |
| Color: 5.3 SRM | Equipment: Beczka |
| Bitterness: 25.3 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilzneñski (1.6 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carabelge Weyermann (16.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Monachijski typ I (6.1 SRM) | Grain | 3 |
| 1.06 oz | Styrian Goldings [5.4%] - Boil 55 min | Hops | 4 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 6 |