pedalin' pale ale

All Grain Recipe

Submitted By: Joe_W (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: 5 gallon equipment
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
0.66 oz Horizon [12.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 10 min Hops 6
0.50 oz Centennial [10.0%] - Boil 10 min Hops 7
0.50 oz Cascade [5.5%] - Steep 0 min Hops 8
0.50 oz Centennial [10.0%] - Steep 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10