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Gluten Free Belgian Specialty Ale 
Extract Recipe
Submitted By: danielcorbett (Shared)Members can download and share recipes
| Brewer: Dan Corbett | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 3.72 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Dan's Extract Equipment |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.60 oz | Sorghum Syrup (3.0 SRM) | Extract | 1 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
| 8.00 oz | Malto-Dextrine (Boil 60 min) | Misc | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.00 mg | Lemon Peele (Boil 15 min) | Misc | 6 |
| 0.75 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 7 |
| 1 lbs | Candi Sugar, Amber [Boil for 15 min] (75.0 SRM) | Sugar | 8 |
| 0.50 oz | Cascade [5.5%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 10 |