Jeterfest (1 ratings)

All Grain Recipe

Submitted By: jstraight (Shared)
Members can download and share recipes

Brewer: JlS
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: My Equipment 5gal
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Munich Malt - 10L (10.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 5
1.00 oz Hallertau [4.5%] - Boil 10 min Hops 6
1.00 oz Hallertau [4.5%] - Boil 2 min Hops 7
1.8 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Ratings

by jstraight

x
This website is using cookies. More info. That's Fine