Chocolate v2.1

All Grain Recipe

Submitted By: Cybersplice (Shared)
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Batch Size: 6.08 galStyle: Oatmeal Stout ()
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 27.0 SRMEquipment: LBT 23L
Bitterness: 31.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Burton On Trent, UK Water 1
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
14.11 oz Oats, Flaked (1.0 SRM) Grain 3
7.05 oz Chocolate Malt (350.0 SRM) Grain 4
10.58 oz Roasted Barley (300.0 SRM) Grain 5
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.67 oz Admiral [14.8%] - Boil 60 min Hops 7
100.00 g Cocoa Powder (Bourneville) (Boil 15 min) Misc 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 mg Vanilla Pod (Boil 5 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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