Pils
All Grain Recipe
Submitted By: jquet (Shared)
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Brewer: Julien | |
Batch Size: 2.64 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 3.25 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: Cuve Inox |
Bitterness: 39.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
7.05 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
5.29 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
3.53 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
3.53 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
2.47 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
0.67 oz |
Saaz [3.6%] - Boil 60 min |
Hops |
7 |
0.21 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
8 |
0.35 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
9 |
0.13 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
11 |
Notes
Brassage le 30/12
DI : 1.050
Secondaire le 08/01/2014 Densité 1.022
Embouteillage le 07/02/2014 avec 55g de sucre dans 1/2 litre d'eau
DF : 1.020
long neck capsule gold brillant (24 bouteilles)This Recipe Has Not Been Rated