Pils

All Grain Recipe

Submitted By: jquet (Shared)
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Brewer: Julien
Batch Size: 2.64 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 3.25 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Cuve Inox
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7.05 oz Munich Malt (9.0 SRM) Grain 2
5.29 oz Vienna Malt (3.5 SRM) Grain 3
3.53 oz Barley, Flaked (1.7 SRM) Grain 4
3.53 oz Wheat Malt, Bel (2.0 SRM) Grain 5
2.47 oz Acid Malt (3.0 SRM) Grain 6
0.67 oz Saaz [3.6%] - Boil 60 min Hops 7
0.21 oz Northern Brewer [9.6%] - Boil 60 min Hops 8
0.35 oz Saaz [3.8%] - Boil 15 min Hops 9
0.13 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11

Notes

Brassage le 30/12 DI : 1.050 Secondaire le 08/01/2014 Densité 1.022 Embouteillage le 07/02/2014 avec 55g de sucre dans 1/2 litre d'eau DF : 1.020 long neck capsule gold brillant (24 bouteilles)

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