Jim's American Wheat

All Grain Recipe

Submitted By: jimjohson (Shared)
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Brewer: jimjohson
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot ( 8 Gal)-BIAB
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Wheat Malt, Dark (9.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
8.00 oz Vienna Malt (3.5 SRM) Grain 6
1.00 oz Hallertau [2.7%] - First Wort Hops 7
0.30 oz Falconer's Flight [10.8%] - Boil 20 min Hops 8
1 lbs 8.00 oz Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Dry Extract 9
0.15 oz Falconer's Flight [10.8%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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