Märzen

All Grain Recipe

Submitted By: danapsimer (Shared)
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Brewer: Dana H. P'Simer
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ()
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Belle's Brewery
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
0.93 oz Hallertauer [3.9%] - Boil 60 min Hops 5
0.62 oz Hallertauer [3.9%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.31 oz Hallertauer [3.9%] - Boil 10 min Hops 8
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
2 pkgs German Lager (White Labs #WLP830) Yeast 10