Brown Ale ala kursøl
All Grain Recipe
Submitted By: geiringe001 (Shared)
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Batch Size: 6.11 gal | Style: American Brown Ale () |
Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
Color: 22.8 SRM | Equipment: Speidel Braumeister 20 L |
Bitterness: 34.5 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Munich Malt (7.6 SRM) |
Grain |
2 |
8.82 oz |
Caravienne Malt (22.8 SRM) |
Grain |
3 |
8.82 oz |
Special B Malt (177.7 SRM) |
Grain |
4 |
8.82 oz |
Amber Malt (50.8 SRM) |
Grain |
5 |
5.29 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
1.23 oz |
Cascade [7.0%] - Boil 60 min |
Hops |
7 |
0.88 oz |
Cascade [7.7%] - Boil 15 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
0.88 oz |
Cascade [7.0%] - Boil 0 min |
Hops |
11 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
Endte på 1.017 abv 6%
Flasket 02.04This Recipe Has Not Been Rated