Brown Ale ala kursøl

All Grain Recipe

Submitted By: geiringe001 (Shared)
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Batch Size: 6.11 galStyle: American Brown Ale ()
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Speidel Braumeister 20 L
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (7.6 SRM) Grain 2
8.82 oz Caravienne Malt (22.8 SRM) Grain 3
8.82 oz Special B Malt (177.7 SRM) Grain 4
8.82 oz Amber Malt (50.8 SRM) Grain 5
5.29 oz Chocolate Malt (450.0 SRM) Grain 6
1.23 oz Cascade [7.0%] - Boil 60 min Hops 7
0.88 oz Cascade [7.7%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.88 oz Cascade [7.0%] - Boil 0 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

Endte på 1.017 abv 6% Flasket 02.04

This Recipe Has Not Been Rated

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