American Lager #1-2

Partial Mash Recipe

Submitted By: msherretz (Shared)
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Brewer: Mike
Batch Size: 5.50 galStyle: Premium American Lager ( 1C)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: My Extract brewing
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
1.00 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 2
8.00 oz CaraBelge Malt (13.0 SRM) Grain 3
0.40 oz Mt. Hood [5.1%] - First Wort Hops 4
0.30 oz Northern Brewer [9.6%] - First Wort Hops 5
3 lbs 8.00 oz Briess Golden Light DME-4L (6.0 SRM) Dry Extract 6
3 lbs 8.00 oz Pilsner Liquid Extract [Boil for 25 min] (3.5 SRM) Extract 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 9
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 10
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

Taste Notes

Adjusted with First Wort hop addition, DME and CaraBelge. Also used Hallertau Noble hops for Aroma and flavor. Made theoretical bitterness higher since maybe only 80% extraction due to partial boil.

Notes

Should be good!!