Mikes Sierra Nevada Pale Ale-substitution

Extract Recipe

Submitted By: msherretz (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 1
0.96 oz Caramunich Malt (45.0 SRM) Grain 2
8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
3 lbs Pale Liquid Extract (8.0 SRM) Extract 4
3 lbs Wheat Liquid Extract (8.0 SRM) Extract 5
1 lbs Amber Liquid Extract (10.0 SRM) Extract 6
6.08 oz Candi Sugar, Clear (0.5 SRM) Sugar 7
1.25 oz Chinook [11.8%] - Boil 60 min Hops 8
0.36 lbs Malto-Dextrine (Boil 60 min) Misc 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.25 oz Northern Brewer [9.6%] - Boil 10 min Hops 11
1.00 oz Cascade [6.4%] - Boil 2 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.50 oz Cascade [6.8%] - Dry Hop 4 days Hops 14