Mikes Sierra Navada Pale Ale

Extract Recipe

Submitted By: msherretz (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
3 lbs Pale Liquid Extract (8.0 SRM) Extract 3
3 lbs Wheat Liquid Extract (8.0 SRM) Extract 4
1 lbs Amber Liquid Extract (10.0 SRM) Extract 5
1.25 oz Chinook [11.8%] - Boil 60 min Hops 6
0.36 lbs Malto-Dextrine (Boil 60 min) Misc 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.25 oz Northern Brewer [9.6%] - Boil 10 min Hops 9
1.00 oz Cascade [6.4%] - Boil 2 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.50 oz Cascade [6.8%] - Dry Hop 4 days Hops 12